Starters
Seafood Chowder
€12.50with cod, salmon, mussels, halibut; served with freshly baked Guinness brown bread
Poached Pear Salad
€12with blue cheese mousse, crumbled walnut, rocket leaves and cider vinaigrette
Ham Hock Croquettes
€12.50Ham hock, gruyere cheese croquette, pickled kohlrabi with a mustard mayo dip
Salted Baked Celeriac
€12with roast chestnut butter, girolle mushroom, celeriac and white truffle puree and crispy sage
gambas prawns
€14with chilli, garlic and coriander, served on charred sourdough
charcuterie board
€22served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers (serves two)
buffalo wings
€13with celery and home-made blue cheese dip
burrata cheese
€12with heirloom tomatoes and grilled peach
Grill
Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts ages from 32 to 50 days
8oz fillet of beef
€43with tomato and caramelised Roscoff onion, hand-cut chips & peppercorn sauce.
8oz fillet surf & turf
€47with tomato and caramelised Roscoff onion, hand-cut chips & peppercorn sauce.
24oz Striploin on Bone
€78with tomato and caramelised Roscoff onion, hand-cut chips & peppercorn sauce. (serves two)
10oz Striploin
€37with tomato and caramelised Roscoff onion, hand-cut chips & peppercorn sauce.
mains
All beef products are of Irish Origin - O'Mahony Meats Butchers
Slow Braised BBQ Short Rib
€23with bone marrow mash, honey glaze root vegetable, Cavolo Nero, red wine, parsnip puree
7oz Wagyu Beef Burger
€22with smoked bacon & tomato relish, jack cheese, French fried onion, baby gem, served with fries
Roasted Supreme of Chicken
€25with confit leg bonbon, spring vegetables, potato galette and chicken jus
Miso Glazed Roast Parsnip
€17.50with pickled pear, king oyster mushroom, hazelnut crumb
Loin of Irish Venison
€33potato and beetroot gratin, Boudin Noir, redcurrant, venison jus
PORK RAGU
€19.50with fresh tagiatelle and parmigiano
BATTERED HAKE
€22with hand-cut chips, crushed peas and tartar sauce
PAN FRIED SEABASS
€26Champagne crushed potatoes with tomato olives & fresh herbs salsa Verdi
sides
Crispy Onions
€5.50
Bone Marrow Mash Potato
€6Home-made chips
€6.50with peppercorn & parmesan
Home-made chips
€6.50with truffle mayo & parmesan
French Fries
€5
Winter Vegetable
€5.50Tenderstem Broccoli
€6with almond & paprika oil
DESSERTS
Burnt basque cheesecake
€9with fruit coulis & salted caramel ice-cream
Homemade Warm Apple Crumble
€9with vanilla ice-cream & custard
chocolate mousse tart
€9with raspberry & hazelnut crumb
selection of sorbets
€9with fruit coulis
cheese plate
€12selection of farmhouse cheeses
Kids Menu
Any Kid's Meals and Chocolate Brownie with Ice Cream €12.50
Goujons & Chips
(1a, 3, 7)
Kids Fish & Chips
(1a, 3, 4)
Chicken Breast
served with baby potato & gravy (7, 12)
Kids Pork Ragu
(1a, 3, 7)
BBQ Chicken Wings
served with skinny chips (7, 9)
