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What are your specialities?

We are a contemporary restaurant that offers a diverse range of modern bistro dishes to satisfy every palate. Embark on a culinary journey with us, exploring a diverse range of flavours from shareable small plates to a reinterpretation of traditional Irish dishes. Brace yourself for an explosion of taste on your palate! Our menu options boast a variety of locally sourced meats and fish, ensuring a truly exceptional dining experience for all.

We serve Brunch on Saturdays and Sundays, which offers the classics, such as Eggs Benedict, Eggs Florentine, pancakes and a range of delectable options that will energize your day.

What are the opening times of the kitchen and bar?

Kitchen Opening Hours:

  • Wednesday - 5 pm - 9 pm
  • Thursday - 5 pm - 9 pm
  • Friday - 5 pm - 9 pm
  • Saturday - 1 pm - 9.30 pm
  • Sunday - 1 pm - 8 pm

Bar Opening Hours:

  • Wednesday - 5 pm – 11.30 pm
  • Thursday - 5 pm - 11.30 pm
  • Friday - 5 pm - 11.30 pm
  • Saturday - 1 pm - midnight.
  • Sunday - 1 pm - 11.00 pm
Should I make a table reservation?

Yes. We strongly advise you to book a table in advance on our website.

How can I amend or cancel my booking?

If you already have a booking with us, you can amend or cancel your booking via your confirmation email or text message from OpenTable.
If you still need assistance, please give us a call and a member of our team will be able to help you.

What is your Family Policy?

We welcome children & babies of all ages. When you’re booking your table, please make sure all children in your group are included in your total number of guests.

And if you need a highchair or extra space for a pushchair, just let us know when you book and we’ll do the best to accommodate your needs. We offer a Kid’s Menu upon request in the restaurant.

Are you pet-friendly?

We do not allow dogs or any other pets inside our restaurant, unfortunately.

What about Cakes, Celebrations & Decorations?

We want to ensure the Runway 28 Rooftop Bar experience is enjoyable for all guests in our restaurant. You are, of course, more than welcome to bring your own celebration cake with you. Due to health and safety regulations, we won't be able to serve it to you, but we can present it at your table after your meal and keep it aside for you to take with you when you leave. Due to our proximity to the airport and runway, it's not allowed to bring balloons or any other decoration that the wind blows.

Do you operate waiting list?

We do not currently operate a waiting list, but you can see live, up-to-date availability on our website.

Any cancelled tables are immediately available online; we recommend that guests periodically check online availability as our online system is live and accurate.

Do you accommodate walk-ins?

Our restaurant will do it best to accommodate walk-ins, but we cannot guarantee availability in busy periods.

Do you offer free parking?

Yes, we offer complimentary car parking up to 2 hours.

Do you cater for groups?

Yes, we can cater to groups when your table is booked in advance. You can book for groups up to 12 people online on our website (here).

Do you provide allergy information?

Yes, we make sure all the ingredients have their allergy information listed. This allergy information is on our menu and can be found on our website and also on site with any staff member.

Do you cater for people with Coeliac disease or gluten intolerants?

Yes, on our menu we clearly outline the dishes which contain gluten. However, all our dishes are made in the same kitchen so even when not listed on the menu, dishes may contain trace amounts of gluten.

Do you cater for vegetarians?

Yes, some of our dishes come with vegetarian-friendly variations.

Do you cater for vegans?

Yes, some of our dishes come with vegan-friendly variations.

What if I have any dietary requirements?

If you or a member of your group has an allergy, intolerance, or any other special dietary requirements, just let us know when you book, and our team will be ready to accommodate on the day. We also have allergen information on our menus.

Do you still have a question?

Please give us a call on +353 01 866 7422 and or send us a message here will be happy to help you.

What is your Tips & Gratuities Policy?

*Please see our Tips & Gratuities Policy here.