Dinner Menu

Runway28

Starters

Soup of the Day

€12

served with Guinness treacle bread (1a,7)

Coconut-Crusted Gambas Prawns

€16

with mango and chili salsa, coriander oil (1a,2,3,7)

West Cork Black Pudding

€15

with pink lady apple, pickled mustard seeds, endive, Irish brandy cream (1a,1d,3,7,10,12)

Burrata Cheese

€16

with walnut gremalata, broad bean, asparagus, lemon preserve, crouton (1a,7,8b)

Fisherman's Soup

€15

with a selection of white and smoked fish, shellfish, tomato and smoked pepper broth, onion, celery (1a,2,4,7,9,12)

Buffalo Wings Small/Large

€13.50 / €19

with celery and home-made blue cheese dip

Beef Tostados

€15

with guacamole, sour cream, pico de gallo (7,9)

St. Tola Goats Cheese Mousse

€15

with sliced beetroot, walnut, micro herb, balsamic dressing, crouton (7,8)

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grill

Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.

8oz Fillet of Beef

€49

served with portobello mushroom, cherry tomato, hand-cut chips and peppercorn sauce.

8oz Fillet Surf and Turf

€55

served with portobello mushroom, cherry tomato, hand-cut chips and peppercorn sauce.

10oz Ribeye

€45

served with portobello mushroom, cherry tomato, hand-cut chips and peppercorn sauce.

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mains

Slow Cooked Wicklow Lamb Shoulder

€29

with colcannon mash, smoked aubergine puree, rosemary jus (7,12)

Beef Ragu

€24

with rigatoni pasta, Cais na Tire, grilled sourdough (1a,7,12)

Hand Rolled Potato Gnocchi

€21

with spring vegetable, crème fraîche, chervil, Cais na Tire (1a,7,8f)

Battered & Smoked Fresh Haddock

€24

with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)

Fillet of Atlantic Halibut

€35

with courgette and basil, Thai coral bisque (2,4,7)

7oz Wagyu Beef Burger

€24

with smoked bacon and tomato relish, jack cheese, onion ring, baby gem, served with fries

Korean-Style Chicken Burger

€23

with kimchi slaw, bacon and honey glaze, baby gem, chili sauce (1a,3,7,12)

Braised Chicken Leg

€24

with cassoulet of white beans, chorizo, roasted red pepper, fresh herbs (7,12)

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Woodfire Pizza

Margherita

€17

with tomato sauce, Toonsbridge mozzarella, fresh basil, extra virgin olive oil

Montanara

€18

with tomato sauce, Toonsbridge mozzarella, cooked ham, grilled mushrooms, crackled black pepper, fresh basil, extra virgin olive oil

Vegetarian

€18

with tomato sauce, mozzarella, roasted pepper grilled mushrooms, extra virgin olive oil

Salami Pepperoni

€19

with tomato sauce, Toonsbridge mozzarella, Dingle whiskey-cured salami, 18-month aged cooled shavings, fresh basil, extra virgin olive oil

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sides

Home-made chips

€6.50

with peppercorn & parmesan

Home-made chips

€6.50

with truffle mayo & parmesan

Organic Side Salad

€6

Colcannon Mash potato

€6

Tender stem broccoli

€6

with ranch season, lemon & yoghurt

Sweet dreams

DESSERTS

Baileys Bread & Butter Pudding

€9.50

with salted caramel ice cream

Tiramisu

€9.50

with vanilla ice-cream

Chocolate Mousse Cake

€9.50

with raspberry, hazelnuts, chantilly cream

Selection of Sorbets

€9

and fruit coulis

Irish Farmhouse Cheese Plate

€12

Cork Durrus, Tipperary Cooleeney brie, Tipperary Cashel blue