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Dinner Menu

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Starters

Seafood Chowder
€12.95

with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread

Goats Cheese Panna Cotta
€12

with sliced fig and honey, walnut crumb, beetroot and golden fried goats’ cheese

Killary Harbour
€12

light shallot and garlic cream sauce, fresh herbs and toasted sourdough bread

Killary Harbour Moules
€24

light shallot and garlic cream sauce, fresh herbs, and toasted sourdough bread

Pressed Celeriac
€12

with a paprika and almond crumb, tender stem broccoli, Cavolo Nero and girolles mushroom

Gambas Prawns
€14

with chilli, garlic and coriander served on charred sourdough

Charcuterie Board
€22

erved with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers (serves two)

Buffalo Wings
€13

with celery and home-made blue cheese dip

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grill

Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.

8oz Fillet of Beef
€43

served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce

8oz Fillet Surf and Turf
€47

served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce

Striploin on the bone 24oz
€78

served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (serves two)

Striploin 10oz
€37

served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce

Pork Chop on the Bone
€25

with black pudding, apple puree served with bone marrow mash and calvados jus

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mains

BBQ Short Rib
€23

slow-cooked twelve hours with mac n cheese

7oz Wagyu Beef Burger
€22

with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries

Roasted Supreme of Chicken
€25

with celeriac and truffle puree, rosemary and roast potato galette, chicken jus

Wild Mushroom Risotto
€19

with charred asparagus, truffle and parmesan crisp

Pan Fried Halibut
€33

with a lobster bisque risotto and tender-stem broccoli

Pork Ragu
€19.50

with fresh tagliatelle and parmigiano

Battered Hake
€21

with hand cut chips, crushed peas and tartar sauce

Poached Fillet of Cod
€26

with baby potatoes, peas, broad beans, mange tout and nduja broth

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sides

Crispy Onions
€5.50
Bone Marrow Mash Potato
€6
Home-made chips
€6.50

with peppercorn & parmesan

Home-made chips
€6.50

with truffle mayo & parmesan

French Fries
€5

Mac N Cheese
€6
Sambuca Carrots
€5.50
Tender stem broccoli
€6

with almond and paprika oil

Sweet dreams

DESSERTS

Burnt Basque Cheesecake
€9

with fruit coolie and salted caramel ice cream

Homemade Apple Crumble
€9

with vanilla ice cream and custard

Chocolate Mousse
€9

with raspberry and hazelnut crumb

Selection of Sorbets
€9

and fruit coolie

Cheese Plate
€12

selection of farmhouse cheeses