Dinner Menu

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Starters

Roasted Pumpkin Soup

€11

with toasted seeds and Guinness treacle bread

Ardsallagh Goat Cheese Parfait

€15

with baked fig, toasted chestnut, apple gel

Confit Duck Croquette

€15

with spiced carrot puree, cherries, pickled shimeji mushroom

Burrata Cheese

€13

with heirloom tomatoes and grilled peach

Gambas Prawns & Chorizo

€15

with roasted red bell pepper & sourdough toast

Charcuterie Board

€22

served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers (serves two)

Warm Dressed Westcoast Crab

€16

with potato pave, shaved fennel, watercress

Buffalo Wings Small/Large

€13 / €19

with celery and home-made blue cheese dip

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grill

Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.

8oz Fillet of Beef

€39

served with onion jam, hand-cut chips and peppercorn sauce.

8oz Fillet Surf and Turf

€43

served with onion jam, hand-cut chips and peppercorn sauce.

10oz Rib Eye

€38

served with onion jam, hand-cut chips and peppercorn sauce.

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mains

Slow Braised Short Rib

€26

with bourguignon sauce, bone marrow crust, pomme mousseline

Roasted Supreme of Chicken

€24

with creamed leek, smoked bacon lardons, duck fat roast potato, chicken jus

Hand Rolled Potato Gnocchi

€19

with roast butternut squash velouté, hazelnuts, King Oyster mushroom, crispy sage

Pan Fried Fillet of Seabass

€27

with prawn bisque, butter beans, charred broccoli, crispy kale

Loin of Wicklow Venison

€34

with potato and beetroot gratin, blackberry, simple jus

Battered Hake

€22

with hand-cut chips, crushed peas and tartar sauce

7oz Wagyu Beef Burger

€22

with smoked bacon and tomato relish, jack cheese, onion ring, baby gem, served with fries

Louisiana Buttermilk Chicken Burger

€19

with home-made coleslaw, sriracha mayo, pickles, served with fries

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Woodfire Pizza

Salami Pepperoni

€18

with tomato sauce, Toonsbridge mozzarella, Dingle whiskey-cured salami, 18-month aged cooled shavings, fresh basil, extra virgin olive oil

Montanara

€17.50

with tomato sauce, Toonsbridge mozzarella, cooked ham, grilled mushrooms, crackled black pepper, fresh basil, extra virgin olive oil

Margherita

€16.50

with tomato sauce, Toonsbridge mozzarella, fresh basil, extra virgin olive oil

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sides

Roast Brussel Sprouts

€6

with chestnut and orange

Home-made chips

€6.50

with peppercorn & parmesan

Home-made chips

€6.50

with truffle mayo & parmesan

Duck fat Roast Potatoes

€6

Bone Marrow Mash Potato

€6

Tender stem broccoli

€6

with ranch season, lemon & yoghurt

Sweet dreams

DESSERTS

Baileys Bread & Butter Pudding

€9.50

with salted caramel ice cream

Ginger & Orange Poached Pear

€9.50

with frozen yoghurt, cinnamon biscuit

Chocolate Mousse Cake

€9.50

with raspberry, hazelnuts, chantilly cream

Selection of Sorbets

€9

and fruit coulis

Irish Farmhouse Cheese Plate

€12

Cork Durrus, Tipperary Cooleeney brie, Tipperary Cashel blue