Starters
Soup of the Day
€12served with Guinness treacle bread (1a,7)
Burrata Cheese
€16with pressed watermelon, mint and rocket (7)
Burren Smokehouse Smoked Salmon
€15with crispy capers, pickled shallots, wasabi cream, Guinness bread croutons (1a, 7, 12)
Castletownbere Crab
€16with orzo pasta, lemon and parsley (1a,2,7,9)
Gambas Prawns
€16with spiced red pepper sauce, coconut and dressed endives (2,7)
Beef Tostados
€15with guacamole, sour cream, pico de gallo (7,9)
Duck Croquette
€15with cherry and orange compote (1a,3,7,12)
Buffalo Wings Small/Large
€13.50 / €19with celery and home-made blue cheese dip
grill
Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.
8oz Fillet of Beef
€49served with portobello mushroom, cherry tomato, hand-cut chips and peppercorn sauce.
8oz Fillet Surf and Turf
€55served with portobello mushroom, cherry tomato, hand-cut chips and peppercorn sauce.
10oz Ribeye
€45served with portobello mushroom, cherry tomato, hand-cut chips and peppercorn sauce.
mains
Wild Mushroom Risotto
€21with chestnut crumb (7,9)
Oven-Roasted Chicken Supreme
€26stuffed with sage and mushroom, celeriac, smoked bacon and red wine jus (7,12)
Battered & Smoked Fresh Haddock
€24with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)
Beef Ragu
€24with rigatoni pasta, Cais na Tire, grilled sourdough (1a,7,12)
Slow Lamb Shoulder
€29with colcannon mash, smoked aubergine purée, rosemary jus (7,12)
Peppered Monktail on the Bone
€34with chicken butter sauce (4,7,9)
8oz Beef Burger
€24with smoked bacon, burger sauce and onion compote, jack cheese, baby gem on a brioche bun & fries (1a,3,7,10,12, GFA)
Korean-Style Chicken Burger
€23with kimchi slaw, bacon and honey glaze, baby gem, chili sauce (1a,3,7,12)
Woodfire Pizza
Margherita
€17with tomato sauce, Toonsbridge mozzarella, fresh basil, extra virgin olive oil
Montanara
€18with tomato sauce, Toonsbridge mozzarella, cooked ham, grilled mushrooms, crackled black pepper, fresh basil, extra virgin olive oil
Vegetarian
€18with tomato sauce, mozzarella, roasted pepper grilled mushrooms, extra virgin olive oil
Salami Pepperoni
€19with tomato sauce, Toonsbridge mozzarella, Dingle whiskey-cured salami, 18-month aged cooled shavings, fresh basil, extra virgin olive oil
sides
Home-made chips
€6.50with peppercorn & parmesan
Home-made chips
€6.50with truffle mayo & parmesan
Organic Side Salad
€6Colcannon Mash potato
€6
Tender stem broccoli
€6with ranch season, lemon & yoghurt
DESSERTS
Salted Caramel Ice Cream Nut Cluster
€9.50with roasted almonds, butterscotch & chocolate sauce (3,7,8a)
Classic Tiramisu
€9.50with vanilla ice-cream
Crème Brûlée
€9.50with Baileys Irish ice cream, caramelised croissant (1a,3,7)
Selection of Sorbets
€9with fresh fruit and fruit coulis
Irish Farmhouse Cheese Plate
€12Cork Durrus, Tipperary Cooleeney brie, Tipperary Cashel blue with fig chutney, quiney jelly & water biscuits (1a,1d,7,8,12)
