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Lunch Menu

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Brunch

Eggs Benedict
€14.50

poached eggs served on toasted sourdough bread, pulled ham, avocado mousse and fresh hollandaise sauce

Eggs Royal
€15

poached eggs served on fresh sourdough bread, smoked salmon, avocado mousse and fresh hollandaise sauce

Eggs Florentine
€14

poached eggs served on toasted sourdough bread, spinach, avocado mousse and fresh hollandaise sauce

Bacon & Maple Pancakes
€14

served with steaky bacon and maple syrup

Banana & Toffee Pancakes
€14

served with toffee sauce, banana, clotted cream and hazelnuts

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Starters

Seafood Chowder
€12.95

with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread

Killary Harbour Moules
€24

light shallot and garlic cream sauce, fresh herbs, and toasted sourdough bread

Gambas Prawns
€14

with chilli, garlic and coriander served on charred sourdough

Buffalo Wings
€13

with celery and home-made blue cheese dip

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GRILL

Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.

8oz Fillet of Beef
€43

served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce

8oz Fillet Surf and Turf
€47

served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce

Pork Chop on the Bone
€25

with black pudding, apple puree served with bone marrow mash and calvados jus

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mains

Caesar Salad
€16

baby gem lettuce with classic Caesar dressing, crispy garlic croutons, smoked bacon lardons, shaved parmesan and grilled chicken

BBQ Short Rib
€23

slow-cooked twelve hours with mac n cheese

7oz Wagyu Beef Burger
€22

with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries

Roasted Supreme of Chicken
€25

with celeriac and truffle puree, rosemary and roast potato galette, chicken jus

Wild Mushroom Risotto
€19

with charred asparagus, truffle and parmesan crisp

Louisiana Chicken Burger
€19

Buttermilk Chicken Burger on a brioche bun, home-made coleslaw, sriracha mayo, pickles served with hand-cut fries

Pork Ragu
€19.50

with fresh tagliatelle and parmigiano

Battered Hake
€21

with hand cut chips, crushed peas and tartar sauce

Poached Fillet of Cod
€26

with baby potatoes, peas, broad beans, mange tout and nduja broth

Killary Harbour Moules Frites
€24

light shallot and garlic cream sauce, fresh herbs, and toasted sourdough bread

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sides

Crispy Onions
€5.50
Bone Marrow Mash Potato
€6
Home-made chips
€6.50

with peppercorn & parmesan

Home-made chips
€6.50

with truffle mayo & parmesan

French Fries
€5

Mac N Cheese
€6
Sambuca Carrots
€5.50
Tender stem broccoli
€6

with almond and paprika oil

Sweet dreams

DESSERTS

Burnt Basque Cheesecake
€9

with fruit coolie and salted caramel ice cream

Homemade Apple Crumble
€9

with vanilla ice cream and custard

Chocolate Mousse
€9

with raspberry and hazelnut crumb

Selection of Sorbets
€9

and fruit coolie

Cheese Plate
€12

selection of farmhouse cheeses