Brunch
Eggs Benedict
€14.50poached eggs served on toasted sourdough bread, pulled ham, avocado mousse and fresh hollandaise sauce
Eggs Royal
€15poached eggs served on fresh sourdough bread, smoked salmon, avocado mousse and fresh hollandaise sauce
Eggs Florentine
€14poached eggs served on toasted sourdough bread, spinach, avocado mousse and fresh hollandaise sauce
Bacon & Maple Pancakes
€14served with steaky bacon and maple syrup
Banana & Toffee Pancakes
€14served with toffee sauce, banana, clotted cream and hazelnuts
Starters
Seafood Chowder
€12.95with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread
Duck Croquettes
€12.50with a salad of avocado, radish and lime, and an apricot & chilli chutney
Gambas Prawns
€14with chilli, garlic and coriander served on charred sourdough
Buffalo Wings
€13with celery and home-made blue cheese dip
GRILL
Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.
8oz Fillet of Beef
€43served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce
8oz Fillet Surf and Turf
€47served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce
mains
Caesar Salad
€16baby gem lettuce with classic Caesar dressing, crispy garlic croutons, smoked bacon lardons, shaved parmesan and grilled chicken
BBQ Short Rib
€23slow-cooked twelve hours with mac n cheese
7oz Wagyu Beef Burger
€22with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries
Roasted Supreme of Chicken
€25with celeriac and truffle puree, rosemary and roast potato galette, chicken jus
Wild Mushroom Risotto
€19with charred asparagus, truffle and parmesan crisp
Louisiana Chicken Burger
€19Buttermilk Chicken Burger on a brioche bun, home-made coleslaw, sriracha mayo, pickles served with hand-cut fries
Pork Ragu
€19.50with fresh tagliatelle and parmigiano
Battered Hake
€21with hand cut chips, crushed peas and tartar sauce
Pan Fried Seabass
€26with champagne crushed potatoes, tomato olives and fresh herbs salsa Verdi
sides
Crispy Onions
€5.50Bone Marrow Mash Potato
€6Home-made chips
€6.50with peppercorn & parmesan
Home-made chips
€6.50with truffle mayo & parmesan
French Fries
€5
Mac N Cheese
€6Sambuca Carrots
€5.50Tender stem broccoli
€6with almond and paprika oil
DESSERTS
Burnt Basque Cheesecake
€9with fruit coolie and salted caramel ice cream
Homemade Apple Crumble
€9with vanilla ice cream and custard
Chocolate Mousse
€9with raspberry and hazelnut crumb
Selection of Sorbets
€9and fruit coolie
Cheese Plate
€12selection of farmhouse cheeses
