Starters
Seafood Chowder
€12.95with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread
Poached Pear Salad
€12with blue cheese mousse, crumbled walnut, rocket leaves and cider vinaigrette
Ham Hock Croquettes
€12.50Ham hock, gruyere cheese croquette, pickled kohlrabi with a mustard mayo dip
Salted Baked Celeriac
€12with roast chestnut butter, girolle mushroom, celeriac & white truffle puree and crispy sage
Gambas Prawns
€14with chilli, garlic and coriander; served on charred sourdough
Charcuterie Board
€22served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers (serves two)
Burrata Cheese
€12with heirloom tomatoes and grilled peach
Buffalo Wings
€13with celery and home-made blue cheese dip
grill
Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.
8oz Fillet of Beef
€43served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce
8oz Fillet Surf and Turf
€47served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce
Striploin on the bone 24oz
€78served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (serves two)
Striploin 10oz
€37served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce
mains
Slow Braised BBQ Short Rib
€24with bone marrpw mash, honey glazed root vegetable, Cavolo Nero, red wine, parsnip puree
7oz Wagyu Beef Burger
€22with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries
Roasted Supreme of Chicken
€25with confit leg bonbon, spring vegetables, potato galette and chicken jus
Miso Glazed Roast Parnsip
€17.50with pickled, king oyster mushroom, hazelnut crumb
Loin of Irish Venison
€33with potato and beetroot gratin, Boudin Noir, redcurrant, venison jus
Pork Ragu
€19.50with fresh tagliatelle and parmigiano
Battered Hake
€21with hand cut chips, crushed peas and tartar sauce
Pan Fried Seabass
€26with champagne crushed potatoes with tomato olives and fresh herbs salsa Verdi
sides
Crispy Onions
€5.50Bone Marrow Mash Potato
€6Home-made chips
€6.50with peppercorn & parmesan
Home-made chips
€6.50with truffle mayo & parmesan
French Fries
€5
Winter Vegetable
€7Tender stem broccoli
€6with almond and paprika oil
DESSERTS
Burnt Basque Cheesecake
€9with fruit coulis and salted caramel ice cream
Homemade Apple Crumble
€9with vanilla ice cream and custard
Chocolate Mousse Tart
€9with raspberry and hazelnut crumb
Selection of Sorbets
€9and fruit coolie
Cheese Plate
€12selection of farmhouse cheeses
