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Dinner Menu

Runway28

Starters

Soup of the Day
€11

served with Guinness treacle bread (1a,7)

Coconut-Crusted Gambas Prawns
€14

with mango and chili salsa, coriander oil (1a,2,3,7)

West Cork Black Pudding
€14

with pink lady apple, pickled mustard seeds, endive, Irish brandy cream (1a,1d,3,7,10,12)

Burrata Cheese
€15

with walnut gremalata, broad bean, asparagus, lemon preserve, crouton (1a,7,8b)

Fisherman's Soup
€14.50

with a selection of white and smoked fish, shellfish, tomato and smoked pepper broth, onion, celery (1a,2,4,7,9,12)

Buffalo Wings Small/Large
€13.50 / €19

with celery and home-made blue cheese dip

Beef Tostados
€13.50

with guacamole, sour cream, pico de gallo (7,9)

St. Tola Goats Cheese Mousse
€15

with sliced beetroot, walnut, micro herb, balsamic dressing, crouton (7,8)

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grill

Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.

8oz Fillet of Beef
€45

served with portobello mushroom, cherry tomato, hand-cut chips and peppercorn sauce.

8oz Fillet Surf and Turf
€48

served with portobello mushroom, cherry tomato, hand-cut chips and peppercorn sauce.

10oz Ribeye
€43

served with portobello mushroom, cherry tomato, hand-cut chips and peppercorn sauce.

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mains

Slow Cooked Wicklow Lamb Shoulder
€29

with colcannon mash, smoked aubergine puree, rosemary jus (7,12)

Beef Ragu
€21

with rigatoni pasta, Cais na Tire, grilled sourdough (1a,7,12)

Hand Rolled Potato Gnocchi
€19

with spring vegetable, crème fraîche, chervil, Cais na Tire (1a,7,8f)

Battered & Smoked Fresh Haddock
€23

with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)

Fillet of Atlantic Halibut
€33

with courgette and basil, Thai coral bisque (2,4,7)

7oz Wagyu Beef Burger
€22

with smoked bacon and tomato relish, jack cheese, onion ring, baby gem, served with fries

Korean-Style Chicken Burger
€21

with kimchi slaw, bacon and honey glaze, baby gem, chili sauce (1a,3,7,12)

Braised Chicken Leg
€24

with cassoulet of white beans, chorizo, roasted red pepper, fresh herbs (7,12)

Runway 28

Woodfire Pizza

Margherita
€16.50

with tomato sauce, Toonsbridge mozzarella, fresh basil, extra virgin olive oil

Montanara
€17.50

with tomato sauce, Toonsbridge mozzarella, cooked ham, grilled mushrooms, crackled black pepper, fresh basil, extra virgin olive oil

Vegetarian
€17.50

with tomato sauce, mozzarella, roasted pepper grilled mushrooms, extra virgin olive oil

Salami Pepperoni
€18

with tomato sauce, Toonsbridge mozzarella, Dingle whiskey-cured salami, 18-month aged cooled shavings, fresh basil, extra virgin olive oil

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sides

Home-made chips
€6.50

with peppercorn & parmesan

Home-made chips
€6.50

with truffle mayo & parmesan

Organic Side Salad
€6
Colcannon Mash potato
€6

Tender stem broccoli
€6

with ranch season, lemon & yoghurt

Sweet dreams

DESSERTS

Baileys Bread & Butter Pudding
€9.50

with salted caramel ice cream

Tiramisu
€9.50

with vanilla ice-cream

Chocolate Mousse Cake
€9.50

with raspberry, hazelnuts, chantilly cream

Selection of Sorbets
€9

and fruit coulis

Irish Farmhouse Cheese Plate
€12

Cork Durrus, Tipperary Cooleeney brie, Tipperary Cashel blue